Barnabier’s menu is a true celebration of Mediterranean flavors, offering everything from traditional tapas to fresh seafood and premium Iberian products. Whether you’re looking for a light bite with your vermouth or a full gastronomic experience, the variety ensures something for everyone.

Fresh From the Garden

For a simple yet flavorful start, dishes like grilled mushrooms, Padrón peppers, and the popular fried aubergines with honey showcase the best of seasonal produce. Artichoke chips, when in season, are also a crunchy favorite.

Tapas for Every Occasion

Classic vermouth accompaniments such as anchovies from L’Escala, stuffed olives, and Russian salad are perfect for sharing. Montaditos—small bites like Iberian ham, smoked salmon rolls, or zucchini omelette—bring variety and authenticity to the table.

Signature Specialties

Barnabier’s specialties are not to be missed. The crispy shrimp with parmesan cracker is a standout, while the octopus croquettes with potato parmentier and paprika mayonnaise are a creative twist on a traditional recipe. For seafood lovers, the sautéed squid and prawns with sweet chili deliver bold flavor.

From the Sea

Seafood is the soul of Barnabier. Fresh Normandie oysters, grilled razor clams, and Galician-style octopus capture the essence of the Mediterranean. The wild clams with garlic prawns and the San Carlos scampi sautéed with garlic highlight the kitchen’s mastery of classic seafood dishes.

Iberian Excellence

No Spanish menu would be complete without cured meats and cheeses. The assortment of Iberian products and the Roncal cheese D.O. are perfect for pairing with a glass of wine, offering a taste of Spain’s finest traditions.

Classic Comforts

For tapas lovers, patatas bravas, calamares a la romana, and garlic prawns are timeless choices. The assorted hot tapas platter is ideal for those who want to try a bit of everything.

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👉 Barnabier’s menu is more than food—it’s a journey through Mediterranean tradition, crafted with fresh ingredients and passion. Whether you’re sharing tapas with friends or savoring seafood by the sea, every dish tells a story of flavor and culture.

Download the tapas menu here